STEVIOL GLYCOSIDES 95% (30-4539)


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Stevioside 90% Powder has been replaced with an improved and higher-quality source of stevioside called Steviol Glycosides 95% (PCCA #30-4539). The name and PCCA number have been changed in order to reflect a better description of the chemical (95% glycosides versus 90%). The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant.

Features

  • Contains at least 50% Rebaudioside A
  • total steviol glycosides content of at least 95%
  • Sweetner usage reamins exactly the same
  • RID/ADR:Non-hazardous for road transport. IMDG:Non-hazardous for sea transport. IATA:Non-hazardous for air transport.

Caution: FOR USE AS AN EXCIPIENT

Test Specification
DESCRIPTION WHITE TO OFF WHITE POWDER; CHARACTERISTIC, SWEET, SLIGHTLY BITTER TASTE; SLIGHT, CHARACTERISTIC ODOR
PH 4.5-7.0
SOLUBILITY FREELY SOLUBLE IN WATER AND ALCOHOL